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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Pot de crème ： ウィキペディア英語版 Pot de crème Pot de crème ( ; ),〔(Learning How to Cook Pronunciation Chart )〕 plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of creme", which also refers to the porcelain cups in which the dessert is served.〔(Pots de Crème.com ) Accessed 22 October 2011.〕 It is usually looser than other custards, flans, or crème caramel. Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate. The milk and cream are heated and flavored, then mixed into the whisked eggs and egg yolks. The mixture is strained and poured into cups, which are then baked in a water bath at low heat; sometimes prepared without milk and frozen. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Pot de crème」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.